Lemon Marmalade Ingredients 2 C very thinly sliced lemons 10 C water 4 1/2 C sugar Method 1) slice the lemons almost cigarette paper thin 2) combine with the water and let stand overnight, covered 3) bring to boil, for 1 hour,until the volume reduce by half, shaking pan vigorously from time to time to prevent sticking 4) stir in the sugar and cook to jelly stage, use a candy thermometer or test by dropping a drop of marmalade on to a cold plate. 5) stir and skim for few minutes 6) pour into sterilised jars and sprinkle a pinch of extra sugar on the surface of the hot jelly,and seal with caps and rings and process in water bath 15 minutes. Read also:  Chilli Jelly  Orange Marmalade Dessert and Cake   Chocolate Recipes  Coffee Recipes