Margherita Pizza Recipe  Ingredients 2 tablespoons extra virgin olive oil 1/2 lb. plum (Roma) tomatoes, chopped in 1/2" pieces 1 clove garlic, crushed and finely chopped 1/2 tsp. salt 1 12" uncooked NY Style dough crust 6 oz. mozzarella cheese, shredded 6 fresh basil leaves cut into julienne strips extra virgin olive oil 1/4 cup fresh shredded parmesan cheese Method Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl. Allow to marinate while making dough.Thin Crust Dough Recipe For Pizza Pizza Thick Crust Dough Recipe Brush dough crust lightly with olive oil. Top with cheese, then tomatoes. Drizzle with olive oil. Bake in preheated 500F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and top with parmesan cheese, then basil. Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.    Read also:Easy Insalata Caprese Mozzarella and Tomatoes Recipe Asparagus Pasta and Pesto Recipe  Italian Osso Bucco Recipe  Creamy Pasta Recipe Greg Mushroom Ravioli