Medieval Sweet and Sour Fish Ingredients 2 pounds carp or other fish fillet 1/4 cup flour 1 medium onion, minced 3/4 cup white wine 3/4 cup cider vinegar 4 Tablespoons brown sugar 1/4 teaspoon ground cloves 1/4 cup currants Pinch of mace 1/4 cup raisins salt to taste Method 1) Cut fillets into large chunks and dredge them in flour. Heat oil 2) in a large heavy frypan and saute onion until transparent. Add fish chunks and brown. In a bowl, combine remaining ingredients for a sauce. Pour over browned fish and onions. Read also:Tips on Fresh Fish  Cooking Tips on Frozen Fish Versus Fresh Crab Stuffing Recipe   Parchment Paper Fish with Butter Sauce Recipe Food Tip on Purchasing and Cooking Shellfish