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Moon Chai Recipe

 

Ingredients

8 pieces of ginger
4 cinnamon sticks, broken in small pieces
1 tsp green cardamom pods, crushed
2 tsp black peppercorns,crushed
1 tsp cloves, whole
1/2 tsp fennel seeds, crushed
1/2 tsp licorice root
1/2 tsp allspice
1 tsp black tea (optional)
6 cups water
4 tbs honey
milk, to taste

Method

1) in a saucepan mix, everything except for milk and honey

2) cover pot and simmer on a low heat for 30 minutes

3) remove from heat, cover and let sit for another 35 minutes

4) strain out the spices , reheat the tea if desired

Serve with honey and milk

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