Moroccan Mint Tea Recipe   Ingredients 5 sprigs fresh mint, plus extra for garnish 2 tbsp gunpowder green 3 tbsp sugar, to taste 4 cups water Method 1) boil the water and pour a small amount in the teapot with 2 teaspoons gunpowder green tea,3 tbs sugar, to taste and 5 mint leaves swishing it around to warm the pot and wash your tea 2) pour out all the liquid through a strainer leave as much of the tea, mint, and sugar in the pot as possible. 3) fill the teapot with boiling water over the tea, sugar and mint leaves. Let the tea brew for three minutes. 4) set out shot -glasses for the tea 5) fill just one glass with the tea, then pour it back in the pot 6) repeat the same process 7) pour the tea keeping the teapot a high distance above the glass, this will help to make the foam, repeat until the tea starts to foam 8) serve garnish with sprigs of mint. Read also:10 Teas That Heal  Types Of Chinese Tea  Tea and Addiction What is a Tea of the Month Club   Chinese Tea House With Style   Making Chinese Tea