Ingredients
3 lbs flat mushrooms or horse mushrooms 11/2 oz salt 2 tsp whole allspice 2 inch piece of root ginger, bruised 1/2 tsp cayenne pepper a few juniper berries 12 black peppercorns 4 blades of mace 4 cloves and little star anise 1 pint of brown vinegar
Method
1) sprinkle the mushrooms with the salt and leave overnight
2) next day, rinse and drain well and chop roughly, put in the pan with all remaining ingredients and simmer for half hour
3) strain, pour into a warmed bottle and cap tightly
4) stand the bottles in a pan of simmering water for 30 minutes to complete the process of sterilisation.
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