Netherlands - Oliebollen Recipe
Ingredients
1 envelope dry yeast 3 tablespoon sugar 1/2 cup warm water (Put yeast and sugar in warm water and soak 10 minutes) 2 well-beaten eggs 1/2 cups warm water 1/2 teaspoon vanilla 1 teaspoon salt 4 cups flour 2 cups seedless raisins 3 apples, peeled and diced powdered sugar to dust
Method
Mix together yeast mixture, eggs, water, vanilla and salt.
Add to flour slowly while mixing. Add fruit, combine and let rise 1 1/2 hours.
Drop small portions in hot frying oil; cook until browned, drain, and dust with powdered sugar.
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