Taste the difference. Not just fast recipes, Foodwizard fast recipes Orange Crepes Ingredients 125 ml milk 125 ml water 2 egg yolks 125 g plain flour 2 tbsp caster sugar 2 tbsp melted butter 2 tbsp Grand Marnier 30g butter 2 tbsp icing sugar Filling 200 ml double cream 2 tbsp Grand Marnier grated ring and juice 1 orange juice of 1/2 lime 1 tbsp orange marmalade 2 tbsp caster sugar Method 1) process in blander, milk, water ,egg yolks,sugar melted butter, Grand Marnier, until creamy 2) to make the filling, whisk the cream until it start to thicken 3) mix orange marmalade with the Grand Marnier 4) fold all of the sauce ingredients in the cream then beat until the cream is thick, keep cool 5) melt a knob of butter in a heavy frying pan, pour 3 tbsp of batter into the pan then swirl until the batter cover all the base of the frying pan cook for 1 minute, until golden, then turn and cook the other side 6) make another 6 crepes in the same way To serve Spoon 2 tbsp of the cream in the centre of the crepe, then roll, sprinkle with icing sugar. If you have the time, leave the batter to stand for 30 minutes, then beat again adding 1 tbsp beer