Partridge Casserole Recipe Ingredients 6 partridge 12 slices of bacon 6 slices of cooked ham 1/2 cup brandy 1/2 cup butter 3/4 cup beef stock Stock Recipes 2 1/4 cup orange juice Salt and pepper, to taste Method Preheat oven to 400F. Clean, wash, stuff, and truss partridge. Cover breasts with bacon slices. Line casserole with ham slices. Arrange birds in casserole, then cover. Cook over low heat for 15 minutes. Remove cover to pour brandy over birds. Cover again and bake for 20 minutes at 400F. Remove birds and ham. Skim off fat, then strain pan juices. Gradually add butter and beef stock to juices, stirring constantly while bringing them to a boil. Add orange juice, salt, and pepper. Return birds and ham to sauce, then serve. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe