Ingredients
3 ½ pounds firm peaches, diced
1 ½ cups seedless golden raisins
1 large onion, minced
1 yellow pepper, diced
2 hot red peppers, diced (remove seeds)
½ cup crystallised ginger, chopped
½ cup pecans, very coarsely chopped
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon mace
Method
1) mix all the ingredients except the nuts in a heavy saucepan, stirring constantly, bring to a boil, reduce heat to a simmer and cook until the chutney is thick
2) remove the mixture from the heat and stir in the nuts
Put into hot sterilised jars, filling to within 1/2 inch of the top, and seal
Process in boiling water bath (water to cover top of jars) for 15 minutes. Remove jars to wire racks and cool.
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