Peru - Papas a la Huancaina Recipe Ingredients 10 medium potatoes (new potatoes are best) 1 pound feta cheese 2 small hot peppers 1 cup evaporated milk 1/2 cup vegetable oil 2 cloves garlic 8 saltine crackers 1 tsp. prepared mustard salt and pepper lettuce 3 hard cooked eggs black olives Cook and peel potatoes and allow to cool. In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half  and place on top of the potatoes. Add black olives if desired. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe