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Pickled Mushrooms

Ingredients

1 clove garlic crushed
1/2 cup salad oil
1/2 cup lemon juice
1 med. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
3 bay leaves
8-oz. cans button mushrooms or fresh mushrooms sauteed in butter and cooled

Method

1) rub mixing bowl with the garlic, pour in oil and lemon juice, add onions, salt, pepper, mustard and bay leaves. Let stand at least 24 hours in refrigerator before serving.

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