Pine nut Egg and Herb Sauce This sauce goes very well with asparagus and artichokes Ingredients 2 hard-boiled eggs, peeled and roughly chopped 1/2 red onion, finely chopped 1 bunch each fresh dill, tarragon, parsley,mint chopped 2 tbsp pine nut, lightly toasted 1 clove garlic, crushed to a past with a pinch of salt 2 tbsp red wine vinegar 1 tsp balsamic vinegar 1 tbsp whole milk yogurt 2 tbsp olive oil salt and pepper to taste Method Mix all the ingredients in a bowl. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating