Pistachio Sauce Delicious with  grilled lamb, chicken or fish Ingredients: 150g shelled unsalted pistachios 1 small garlic glove, crushed to a paste with a pinch of salt ¼ teaspoon finely grated fresh lemon zest 5 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice and grated zest 1 tbsp water 1 to 3 teaspoons orange flower water ½ cup chopped fresh flat leaf parsley 1 tablespoon coarsely chopped fresh mint ¼ teaspoon sea salt salt and black pepper to taste Method 1) in a food processor , roughly crush the nuts, then transfer to bowl,add garlic paste into pistachios along with remaining ingredients until combined well check for seasoning. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating