Pork Cooked in Milk Heaven This is really heavenly Ingredients 1.5 kilo pork loin, with skin removed 1/2 tsp chopped fresh thyme 4 tbsp olive oil 1 tbsp butter 1/2 cinamon stick 3 bay leaves 1.5 kilo red onion finely sliced 1 lemon zest 1.5 litres milk or more to cover the meat 1 tsp sugar salt and fresh black pepper to taste Method 1) fry the onions over high heat, sprinkled with the sugar , until golden 2) rub the pork all over with salt, pepper and thyme 3) melt the butter with the oil in a heavy saucepan over a high heat, add the meat and seal for 2-3 minutes until browned on all sides 4) pour of the oil and butter, and add the cinamon, lemon zest, bay leaves and milk 5) bring to a simmer and cook half covered, for about 1 1/2 turning the meat occasionally, make sure it does not catch on the bottom 6) remove the cinamon, lemon zest, transfer the meat to a carving board and cover 7) season the onions milk mixture to taste. The consistency of the sauce should be thick and nuggety, if it need more time to reduce, cook a little longer, stirring often. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe