Taste the difference. Not just fast recipes, Foodwizard fast recipes Pork With Mustard Sauce Ingredients 4 boneless pork loin steaks 2 kiwi fruit, juice and pulp purée 45g butter 1 tbsp olive oil For sauce 45 g shallots, finely chopped 45 g pickled, gherkins, finely chopped 250 ml double cream 2 tbsp Dijon mustard 1 tbsp red wine vinegar 1 tsp sugar salt and pepper to taste Method 1) prick the pork all over, and marinate with the kiwi purée, for few hours 2) pat dry the pork steaks and fry in hot butter and oil for 8 minutes on both sides, remove from pan and keep warm 3) add all the sauce ingredients to the pan, simmer, stirring all the time for 3 minutes, season to taste Serve the meat covered with the sauce. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs