Prawn Pâté with Dill  Ingredients 350 g peeled prawns 175 gt medium fat cream cheese (ricotta, or diet cheese) 3 tbsp sour cream 2 tbsp lemon juice sea salt and black pepper 2.1/2 tbsp chopped dill dash Tabasco sauce Method 1) purée the prawns with the cheese, sour cream, lemon juice, add the dill, salt and pepper, satir in the Tabasco, blend again 2) pile into a dish and chill. Read also: Potato Cake With Goat's Cheese Recipe  Caesar Salad Recipe Borscht Soup Recipe  Red Onion Galettes Recipe Fish Soup Recipe