Taste the difference. Not just fast recipes, Foodwizard fast recipes Prawns on Toast Ingredients 12 large raw tiger prawns, peeled 8 sorrel leaves 2 garlic cloves, chopped 4 tbsp mayonnaise salt and pepper to taste 1/2 tsp hot chilli sauce 45 g softened butter 1 tbsp olive oil slices French bread Method 1) process in blender, sorrel, garlic, mayonnaise, slat pepper and chilli sauce 2) butter each slices of bread on both sides 3) heat the oil in frying pan and fry the slices of bread until golden brown on each sides 4) remove and drain on kitchen paper 5) add the prawns to the frying pan and cook 1 minute on each sides 6) spoon the sauce on the bread and arrange the prawns on top. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs