Prosciutto with Figs Recipe Ingredients 12 paper-thin slices prosciutto 8 ripe green or black figs crusty bread and unsalted butter to serve Method 1) separate the slices of prosciutto and arrange them decoratively, in a spiral pattern, on a large serving platter 2) wipe the figs with a damp cloth, cut them almost into quarters but not cut all the way through the base 3) arrange the figs on top of the slices of prosciutto, serve with crusty bread and unsalted butter Read also: Potato Cake With Goat's Cheese Recipe  Caesar Salad Recipe Borscht Soup Recipe   Red Onion Galettes Recipe Fish Soup Recipe