Taste the difference. Not just fast recipes, Foodwizard fast recipes Pumpkin and Blue Cheese Soup 30 minutes Ingredients 750 g pumpkin, peeled,seeded and chopped 750 ml full cream milk 1/2 tsp salt 1/2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 100 g smoked bacon, cut in small pieces 2 tbsp chopped oregano 2 bay leaves 125 g Roquefort cheese grated salt and pepper to taste Method 1) bring to the boil pumpkin and milk, salt to taste 2) sauté the onion, garlic and bacon for about 5 minutes, do not brown 3) add the onion mixture to the pumpkin, with the oregano and bay leaves, cover and cook for 15 minutes, until the pumpkin is soft 4) remove the bay leaves and process the soup with the grated cheese, until smooth, season to taste. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs