Quatre-Epices French mix, used in stews Ingredients 5 tsp black peppercorns, 2 tsp grated nutmeg, 1 tsp cloves, 1 tsp dried ginger. Method Grind all the ingredients, until you obtain a fine mix. Read also: Spices Index  Shimi Togarashi Spice Blend  Gomasio Spice Blend Sambal Oelek Blend  Roasted Nam Prik  Sambhar Powder Blend