Raspberry Vinegar Ingredients 1 lb raspberries 1 pint best cider vinegar 1 lb sugar Method 1) put the fruit and vinegar into a dish, cover and leave to soak for 3 to 5 days 2) when ready, strain off the liquid into a saucepan and set over a low heat, add the sugar in a slow stream and stir until dissolved, boil for 10 minutes, take of the heat, allow to cool and then bottle. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating