Taste the difference. Not just fast recipes, Foodwizard fast recipes Rice Brullee Ingredients 150 g risotto rice 600 ml /1 pint full cream milk 300 ml/ 1/2 pint double cream 125 g sugar 1 tsp vanilla essence 1/4 nutmeg grounded 6 bay leaves 1 large egg, lightly beaten Method 1) bring to the boil, milk, rice, cream, 45 g of the sugar, nutmeg and bay leaves, simmer for 20 minutes, stirring often 2) when the rice is cooked, remove from the heat and stir in the lightly beaten egg, stir until the mixture is thick and creamy 3) heat the grill on highest setting 4) remove the bay leaves, and pour the rice into ovenproof dish, so that the rice comes almost level with the top of the dish, sprinkle with remaining sugar 5) put under the grill until browned. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs  Dessert and Cake Chocolate Recipes   Coffee Recipes