Ingredients
3 pound chicken
½ cup Moroccan marinade Moroccan Spiced Lemon Marinade
2 onions, sliced
6 zucchini, sliced
Method
Preheat the oven to 180C/350F/gas 5.
1) grease a 13-inch roasting pan.
2) rub the chicken with 1/4 cup marinade
3) toss onions and zucchini with remaining 1/4 cup marinade and spread them in bottom of prepared pan.
4) place chicken, breast-side up, on top of vegetables and bake for 30 minutes. Turn chicken over and bake 30 minutes more.
5) turn chicken breast-side up and cook until golden brown Let sit 10 minutes before carving.
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