Roast Venison Recipe Ingredients 5 pounds venison roast 1 onion, chopped 1/4 cup barbecue sauce, see below 1 tablespoon salt 2 tablespoon vinegar black pepper Barbecue Sauce: 1 tablespoon black pepper 1 tablespoon salt 1 small box dry mustard 1/4 cup sugar 1/4 cup vinegar 1/4 cup water 1 stick butter/margarine For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce. Soak venison in water, vinegar and salt for 4-5 hours. Remove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325F oven the first hour; then lower heat to 275 F for an additional 3 hours. Baste often with sauce and juices from roast.  Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe