Rockfish Bessie Recipe   An experiment that worked out really well. This recipe is named for a co-worker of mine who was looking for a way to keep fish tender, I came up with this... Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon 1 Lime Cilantro Corn Husks Olive Oil Salt and Pepper Preheat over to 375F. Method Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity. Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of olive oil on top of the fish then salt and pepper the top. Cover the fish entirely in corn husks and then wrap the fish in tin foil. Place fish in a baking pan and place in the over. Bake for 30 minutes and then flip it over carefully and bake for another half hour. If the meat flakes, its ready. Serve with salsa, rice pilaf, black beans and fried plantains.   Read also:Tips on Fresh Fish  Cajun Crappie Recipe Garlic Prawns Recipe From Spain  Stuffed Shrimp Recipes Swordfish Recipes  Seafood Fettuccine Alfredo