Sauce Recipes Orange Sauce Ingredients 2 sweet oranges 2 tsp lemon juice 2 tbsp butter or roasting pan juices 6 tbsp plain flour 1 1/4 cups hot stock (preferably duck) 2/3 cup red wine 1 tbsp orange liqueur 2 tbsp redcurrant jelly salt and ground black pepper Preparation: 1) Pare the rind from one of the oranges, using a sharp knife, scrape off any pith, then cut the rind into matchstick strips, place the strips in a saucepan, add water to cover and bring to the boil, cook for 5 minutes, then drain the strips and set them aside, squeeze both oranges into a bowl and add the lemon juice 2) melt the butter in a small saucepan, alternatively, pour off any excess fat from the roasting pan, leaving the juices, then sprinkle in the flour and cook , stirring constantly, for about 4 minutes or until lightly browned. 3) Over a low heat, gradually stir in the hot stock and wine , bring to the boil, stirring all the time, then lower the heat and simmer for 5 minutes. 4) Add the orange juice, orange rinds, liqueur and redcurrant jelly to the sauce, stir over a low heat until the jelly has dissolved, then add salt and pepper to taste, serve at once , poured over jointed roast duckling or game. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating