Sesame Noodles With Thai Peanut Sauce Ingredients 2 serving vermicelli or thin spaghetti 3 tbsp dark sesame oil 4 green onions, cut in 1/2" pieces 1 (1") piece ginger root, pared and quartered 3 cloves garlic 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp rice or white vinegar 1 tbsp vegetable oil 2 tbsp sugar 1/2 tsp crushed red pepper Method 1) process all ingredients except vermicelli in food processor until roughly chopped 2) cook spaghetti as directed, drain , toss in the sauce . Read also: Beef With Lemon Grass and Noodles  Chicken with Lemons Roast chicken with Morrocan Marinade  Green Chile Chicken Enchiladas