Chinese Slivered Mutton with Young Ginger Recipe Ingredients: 7 oz (200g) lean boneless mutton 2 tsp. soy sauce 2 tsp. rice wine 5 tbsp vegetable oil 1/2 tsp. salt 1 oz (35g) garlic shoots (substitute 1 tbsp sliced garlic) 2 oz (50g) young ginger 1 tsp. sweet bean sauce (made from fermented flour, can be substituted with Hoisin sauce) 1 medium green pepper, halved and seeded 1 tsp. dissolved cornstarch (corn flour) dissolved in 1 tsp. water Directions: 1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. 2. Mix together the cornstarch-water and soy sauce. Set aside. 3. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the green pepper and stir-fry until they start to wilt. Remove and drain. Add the mutton slivers and stir-fry a few moments. Add the ginger, green pepper, and garlic shoots, Stir-fry several times. Stir in the sweet bean sauce. Stir the cornstarch sauce and add. Cooking, stirring until thickened. Remove and serve. Read also: Chinese Cooking: Sauces & and Spices  Peking Duck Recipe  Cashew Chicken Recipe Chinese King Crab with Mushrooms and Snow Peas