|
Ingredients:
2 pounds pork
1 teaspoon ginger
2 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon red pepper
6 tablespoons red wine vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
¼ cup Worcestershire sauce
2 cups of water
Method
Preheat the oven to 300 degrees Fahrenheit. Trim the pork roast fats as much as possible. Place the meat in a large pan. Add the remaining ingredients and cover it. Place it inside the preheated oven and cook for about 6 hours. But, be sure to turn the meat every hour. Once cooked, remove the meat from the oven and let it cool. When cool, pull the meat apart and put back in sauce. Simmer on top of the stove to reduce the liquid. You can serve this either as simple as it is or on top of rolls.
Read also: Sauces and Marinades
| 
