Spanakopita Recipe The classic Greek pie with filo pastry, filled with fetta cheese, spinach and three types of onion. Ingredients     filo pastry 1 pkt     spinach 1 kg     onions - spring 3 pc     onions - red 1 pc     onions - white 1 pc     parsley bunch 1/2 pc     dill sq     fetta 250 gm     eggs 3 pc Method    1. Wash and clean the spinach, discarding the stems and cut into chiffonade    2. Combine the spinach, finely sliced onions, shredded parsley and chopped dill in a large bowl and sprinkle with a little sea salt.    3. Let stand for 30 minutes, and press out all of the liquid by hand    4. Add a little olive oil, crumble in the feta cheese crumbled and the beaten eggs    5. Brush a deep sided roasting tray well with olive oil and line with 6 - 8 pastry sheets, brushing each sheet with oil    6. Spread the spinach filling evenly and cover with 6 - 8 more pastry sheets, brushing each with oil    7. Brush the top with oil and score the top three sheets into 3 inch strips from one end of the pan to the other    8. Sprinkle the top with water, to prevent the pastry sheets from curling upwards    9. Bake at 170°C for 40 - 45 minutes   10. Allow to cool slightly prior to cutting into wedges Chef Jos Wellman Tutor, author and restaurateur New Zealand     Read also: Dolmathakia Me Rizi  Maidanosalata Recipe Tzatziki Recipe Piroski Recipe  Ktapothi Recipe Octopus With Sauce Ktapothi Me Saltsa