Ingredients
3 oranges, peeled and cut in segments
2 bananas, peeled and sliced
1/2 melon, cut in cubes
4 apricots, quartered
4 greengage plums, quartered
2 peaches, sliced
2 tbsp vanilla sugar
juice of 2 oranges
juice of 1 lemon
1 tbsp orange flower water
1/2 tsp ground cinnamon
1/4 ground coriander
3 tbsp rum
Method
1) put all the fruits in a bowl
2) dissolve the sugar in a pan over a low heat, with the fruit juices, stir in the rum, spices and cook until creamy, then cool, stir in the flower water
3) pour the spiced fruit juice over the fruit and mix, chill for 2-3 hours before serving.
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