Spiced Vinegar  Ingredients 2.2L white distilled vinegar 4 tbsp blades of mace 2 tbsp whole allspice 2 tbsp whole cloves 4 cinnamon sticks 12 peppercorns 4 dried red chilies 2 bay leaves Method 1) bring to the boil, all ingredients in a saucepan 2) transfer to a bowl and leave to stand for at least 2 hours 3. Strain into sterilised bottles and seal with an airtight (non metallic) lid. To sterilise the bottle: Process in boiling water bath (water to cover top of jars) for 15 minutes. Remove bottle to wire racks and cool.  Read also: Cajun Spice Mix  Coriander Chutney Salsa  Taco Seasoning Mix Katchumbali Spicy Salad  Baharat Blend  Garam Masala Blend