Spices Index
Dill
Pickled cucumber, breads,potatoes,seafood,soups,stews and cakes and pastries.
Whole,dill weed,seed head,ground,essential oil.
Celery
Pickles, tomato ketchup, tomato juice, sauces, soups, dressing, and with fish and egg dishes.
Seeds,ground,leaves,celery salt,essential oil, celery stalks
Mustard
Pickles, Indian food,salad dressing.
White/mustard,Oriental/English/mustard,Dijon/mustard,American/mustard,Wholegrain mustard, herb mustard.
Chillies
Rice, beans ,corn, curry powder,cassava, pepper sauces.
Types of Chillies
Cascabel, jalapeño, ancho,Mexican chillies,serreno, chile seco,guindilla. morron,Spanish chillies,cayenne chillies,small chillies,fresh red and green chillies,habaner chillies,pickled chillies,lombrok, birdseye chillies.
Chilli products
Cayenne, chilli flakes,paprika,chilli powder, red pepper, chilli paste, Tabasco sauce, chilli oil, pepper sauce, sambala, red-hot sauce.
Caraway
Breads, sausage, sauerkraut, cabbage,soups,cheeses,baking.
Seeds, ground, essential oil.
Cassia
Curry, pilaf, chocolate, fruits, couscous, pearl barley, split peas and lentils.
Bark, ground,essential oil, cassia buds.
Cinnamon
Suited to sweet and savory dishes, lamb, rice, fruit compotes, chocolate, cakes, drinks, breads,wine.
Quills,quillings, ground,essential oil.
Coriander
Suited to sweet and savory dishes,curry powder, minced meat, sausage, stews,pickles,baking, chocolate, drinks.
Leaf, seeds,ground,essential oil.
Saffron
Sauces,soups,fish, rice, seafood,cakes,liqueurs.
Threads, ground,, safflower.
Cumin
Garam Marsala, pickles, relishes, salads, sausage, meat,couscous,vegetables.
Seeds,essential oil, ground.
Turmeric
Curry powder, vegetables, bean and lentil dishes, mustard.
Fresh root, dried, ground
Zedoary
Chicken, lamb,in the preparation of condiments.
Root slices, ground, perfume
Lemon Grass
Soup, stew, combine well with garlic, shallots and chillies, fishes,shellfish, chicken and pork
Fresh, dried, powder.
Cardamom
Suited to sweet and savory dishes,garam Marsala, curry powders, sweetmeats, pastries, puddings, ice cream, coffee and spiced cakes.
Green cardamoms, white cardamom, brown cardamom, seeds, ground,essential oil.
Cloves
Suited to sweet and savory dishes, ham, fruits, stews,soups,breads, wines meats and fishes.
Whole, ground, essential oil.
Asafetida
Pickles,sauces,vegetables,meat.
Block, powder,granules. |
