Spicy Corn Soup  Ingredients 4 cups fresh corn, cut from the cob 1 cup chicken stock Stock Recipes 1/4 cup butter 1/2 cup chopped green onions 31/2 cups milk 1/2 tsp salt 3 tbsp chopped green chilies 1/4 tsp chopped red chillies 6 tbsp sour cream 1 small bunch coriander chopped Method 1) combine corn and chicken stock in a food processor and blend to purée 2) melt the butter in saucepan , fry the onions with the chilies until soft, add corn purée, simmer for 5 minutes, add milk and salt , cook for 15 minutes over low heat. Serve with a garnish of sour cream and coriander. Read also: Starters and Soups  Katchumbali Spicy Salad Gado Gado  Indian Carrot Salad  Olive Pomegranate and Walnut Salad