Ingredients
3 small onions , finely chopped
3 tbsp vegetable oil
2 cloves garlic, crushed
3 tbsp ginger, grated
1 stick lemongrass (use tender part) finely chop
1 tbsp red curry paste
1/2 cup sweet Thai chili sauce
1/2 cup fish sauce
4 cups coconut milk
8 kaffir lime leaves
1 tsp ground galangal
2 lb whitefish - cut in 1" pc.
12 med scallops
8 med shrimp peeled , deveined
1 cup cilantro , chopped
8 Thai basil leaves, chopped
Method
1) sauté the onions in oil until translucent, then add the garlic and ginger and cook for 1 minute.
2) add lemongrass, curry paste, chili and fish sauce and cook for 2 minutes, stir in the coconut milk, lime leaves, and galangal. Cook over low heat for about 15 minutes.
3) add the fish, scallops and shrimp, bring to a boil, reduce the heat to simmer and cook for 7 minutes
4) stir the cilantro and basil. before serving.
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