Sweet and Sour Pork Recipe Ingredients: 1 kg Pork Belly ( 1 inch cubes) 1 tsp salt 1 1/2 tbsp Brandy (optional) 1 Egg (beaten) 1 tbsp Cornflour 600 ml Vegetable oil 1 spring Onion (cut in to 1inch) 100 g Canned bamboo shoot 1 Green pepper (diced) Sauce : 3 tbsp wine vinegar 3 tbsp sugar 1/2 tsp salt 2 tbsp Tomato puree or sauce 2 tbsp Orange juice 1 tbsp Soy sauce 1 tbsp Sesame oil 1 tbsp Cornflour Directions: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes. 2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated. 3. Mix the sauce ingredients together in a bowl. 4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving. Source: " Real & Healthy Chinese Cooking" - Nicholas Zhou's cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health. Read also: Chinese Cooking: Sauces & and Spices  Peking Duck Recipe  Cashew Chicken Recipe Chinese King Crab with Mushrooms and Snow Peas