Tahini Sesame Seed Paste Ingredients 5 cups sesame seeds 1 1/2 cups olive oil or vegetable oil Method Preheat the oven to 180°C gas 4 1) Cook the sesame seeds for 10 minutes, shaking the seeds frequently, do not brown. cool for 30 minutes. 2) pour sesame seeds into food processor and add oil, blend until smooth, tahini keeps well in the fridge, covered with a little olive oil. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating