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Ingredients
3 tablespoons of fresh lemon juice
1 tablespoon of soy sauce
1 tablespoon of Dijon mustard
2 cloves garlic, minced
1 tablespoon of brown sugar
2 teaspoons of curry paste
1 pound of medium shrimp (peeled and deveined)
Method
Mix the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste together in a shallow dish. Add the peeled shrimp and cover it. Set it aside or place it in the refrigerator for about an hour to marinate. Preheat the grill. Once hot, oil the grate just lightly. Then, thread the shrimp into the skewers. You can also place it in a grill basket if you want. Transfer the marinade to a saucepan and boil for a few minutes. Then, grill the shrimp for about three minutes each side. For better results, baste it occasionally with the marinade.
Read also: Sauces and Marinades
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