Tomato and Onion Bake This nourishing and flavoursome bake is just the right thing for a winter's day Ingredients 55 g/ 2oz butter, plus extra for greasing 2 large onions, thinly sliced 500 g 1 lb tomatoes, skinned and sliced 120 g breadcrumbs salt and pepper to taste 4 eggs Method 1) grease an ovenproof dish with butter 2) in a frying pan, melt the butter, and fry the onions over the low heat for 5 minutes 2) layer the onions, tomatoes and breadcrumbs in the dish, seasoning each layer with salt and pepper to taste, dot the remaining butter on top and bake in a preheated oven,for 40 minutes 3) take the dish out, make a hollows in the mixture with the back of a spoon, crack on egg in each hollow, return to the oven and bake for 15 more minutes, serve immediately. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe