Tuna Fish Loaf Ingredients 250 g tuna fish in oil, finely minced 1 kg floury potatoes, boiled, peeled and mashed 3 eggs salt mayonnaise  Mayonnaise Sauce and Derivatives Method 1) add the tuna to the mash potato, stir in the eggs, season to taste, work the mixture to a paste, shape it into a loaf , wrap in a cloth, tie with string and lower into a pan of cold water, bring to the boil and simmer for 1 hour 2) drain, unwrap and allow to cool. Slice and serve with mayonnaise. Read also: Potato Cake With Goat's Cheese Recipe  Caesar Salad Recipe Borscht Soup Recipe   Red Onion Galettes Recipe Fish Soup Recipe