Tunisian Five Spice Galat dagga Blend Tunisian mix, used with vegetable dishes and with lamb. Ingredients 2 tsp black peppercorns, 2 tsp cloves, 1 tsp grains of paradise, 1 tsp grated nutmeg, 1 tsp cinnamon. Method Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and the cinnamon. Read also: Spices Index  Shimi Togarashi Spice Blend  Gomasio Spice Blend Sambal Oelek Blend  Roasted Nam Prik  Sambhar Powder Blend