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Turkey Loaf

Ingredients

175 g boned cooked turkey meat, minced
175 g lean ham, minced
125 g white bread crumbs
60 g mushrooms, finely chopped
1 onion, finely chopped
1 tsp lemon rind,finely grated
1 tsp marjoram
1/4 tsp celery salt
2 eggs
1/4 l milk
salt and pepper to taste

Method

Preheated the oven to 170° C gas 3

1) mix all the ingredients, except the eggs, milk and salt and pepper

2) beat the eggs in the milk, season and blend with the rest of the ingredients

3) bake uncovered in a greased 1 litre loaf tin, for 1 hour.

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