Turlu Turlu, so good they named it twice, is Turkish in origin, it is like a spiced and exotic ratatouille which is cooked in Greece too
Ingredients
3 courgettes, washed, trimmed and cut into 2 cm discs
1 aubergine, cut in small cubes
2 onion , roughly chopped
3 garlic cloves crushed
2 green peppers, seeded and thickly sliced
2 red peppers, seeded and thickly sliced
200g turnips, cut into wedges
2 potatoes, cut into cubes
3 tbsp virgin olive oil
2 tsp coriander seeds
4 tbsp cooked chickpeas
1/2 tsp allspice
1 tsp brown sugar
1 tsp cumin
150 ml tomato pasata, or tomato sauce
1 bunch each of flat leaf parsley and coriander, roughly chopped
150g Feta cheese
Method
Preheat the oven to 220° C Gas 7
Cut all vegetables roughly to the same size
1) in a large bowl, mix all the vegetables( except the courgettes) with the spices, oil, sugar and season to taste
2) spread the vegetable on one layer deep, into a roasting tin, then bake for 45 minutes, turning the tin twice during cooking, then add the courgettes
3) heat up the chickpeas with the tomato sauce, before adding to the tin, stir in the herbs and cook for 3 more minutes.
Serve with the Feta cheese.
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