Wild oyster mushrooms a la Madrid

Cultivated oyster mushrooms can be substituted. Ingredients 450-500g mushrooms, cleaned and left whole 110 ml olive oil 100 g plain flour 1 tsp salt, freshly grounded black pepper a pinch of cayenne pepper 1/2 cup chopped parsley Method 1) heat the olive oil 2) mix the flour with the salt, black pepper and the cayenne pepper 3) roll the mushrooms in the seasoned flour 4) dip them in the hot olive oil, turn them after a minute, and cook them for another minute 5)sprinkle with parsley and serve immediately. Read also: French Onion Soup Recipe  Red Onion Galettes Recipe Potato Cake With Goat's Cheese Recipe Artichokes Harts and Sauce Maltaise