Ingredients
8oz flour
2 tsp baking powder
2 tsp ground ginger
1 tsp ground cinnamon
8 oz medium oatmeal
6oz black treacle
4oz butter
6oz soft brown sugar
1 egg, beaten
1/4 pint milk
Method
Preheat the oven at 350F Gas 4
1) grease and line with greaseproof paper the base and sides of a 9 inch square cake tin
2) sieve the flour, baking powder, ginger and cinnamon into a large bowl and stir in the oatmeal
3) put the treacle, margarine and soft brown sugar into a pan over a low heat and stir occasionally until the butter as just melted
4) make a well in the centre of the dry ingredients and gradually stir in the treacle mixture and then the egg and milk, beat well until smooth, pour into the tin and bake for one hour, cool slightly in the tin and then turn on to a wire rack.
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